- Just fruit, sugar and a lot of work to create these concentrates of goodness.
- Ideal for breakfast, they also go well with cheeses and desserts. Jams and preserves are prepared as they once were, no special machinery is used, a simple pot that boils slowly, which slowly concentrates the fruit flavor.
- In addition to the classic orange and lemon marmalade and strawberry and fig jam, we produce other special preserves. The blackberry and prickly pear jam want to draw attention to two flavors linked to the world of oil.
- The olive groves, the mountain roads that lead to them, are full of these fruits. The strawberry grape jam instead wants to bring attention to a traditional fruit that often, not being able to be vinified, is not considered enough.
- Finally, an onion jam, a different product with a taste to be discovered.