- Lucia Iannotta's Cream of Escarole and Olives is a pâté obtained from the best escarole carefully selected by her, with the addition of extra virgin olive oil and Itrana variety olives and is prepared according to the traditional recipe in the company's laboratory.
- Escarole is an open head salad, with a slightly bitter taste. Harvested directly from the fields and processed fresh, the preparation takes place within the same day. Following the family recipe, the characteristic bitter taste of the LAZIO escarole is combined with the softness of the ITRANA olives from LAZIO, thus offering a harmonious flavor.
- The image is purely indicative and may not fully reflect the aesthetic characteristics of the product.