- In Rome Broccoletti, in Naples Friarielli, in Puglia Cime di rapa, in Tuscany Rapini, we are still talking about the same winter vegetable.
- In Lazio we collect it directly from the fields and process it fresh within the same day following the family recipe.
- Due to their characteristic sweetish flavour, in the kitchen they combine perfectly with pasta, potatoes and oriental dishes or on bruschetta for starters and aperitifs, an excellent filling for white pizza.
- The image is purely indicative and may not fully reflect the aesthetic characteristics of the product.