- Green asparagus shoots, which are the tips of the asparagus, are harvested starting in January, when they emerge from the ground.
- Harvested directly from the fields and processed fresh, the preparation takes place within the same day.
- Prepared following the family recipe, asparagus has a sweet and delicate flavor.
- Suitable for 4 people, as an appetizer, side dish, to season pasta and risotto or for aperitifs.
- The image is purely indicative and may not fully reflect the aesthetic characteristics of the product.