100% ITALIAN extra virgin olive oil from conventional agriculture. Fruity, intense green, it presents an explosion of aromas that recall freshly cut grass with hints of almond, artichoke and tomato. It has an energetic, appetizing and powerful flavor on the palate, with a nice long and persistent spiciness that supports an equally important bitterness, contains a high content of polyphenols, is an oil with great antioxidant capacity, rich in Tocopherols (vitamin E). Strictly not filtered, bottled immediately after the natural decantation period in stainless steel tanks "under nitrogen". Particularly recommended both raw and on dishes with a strong flavor and for short cooking at high temperatures.